The Tortilla Industry Association

The Tortilla Industry Association This week the TIA Europe Technical Conference will take place at The Casa Hotel in Amsterdam. The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and…

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TasteStrik© welcomes Huib Vermeulen on board !

TasteStrik© welcomes Huib Vermeulen on board ! TasteStrik© is proud to announce that Huib Vermeulen has joined the team as Commercial Director Tasty Ingredients. We are pleased that we have recruited Huib as a new Commercial Director with his wide-ranging knowledge in the field of Tasty Ingredients, Europe, to support our growth ambition. Huib brings…

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#104 | Chocolate granulates for food manufacturers !

Chocolate granulates for food manufacturers ! Chocolate granulates give your products a special look and flavour accent. Different shapes and flavours create variety and offer attractive new purchases motivators over and over again. Together with our Foodpartner Herza Schokolade GmbH & Co. KG we help you stand out with individual mixes of small chocolate and glaze…

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#103 | Innovative essential citrus oils

Innovative essential citrus oils Our Italian FoodPartner Capua1880 S.r.l. is the outstanding expert in extracting the essence of citrus oils. These products provide a special fresh citrus flavour to your product, with a beautiful declaration. The Capua company represents the history of a 5 generations family business born in 1880; it is the history of the first pioneers…

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#102 | Freeze Dried Fruit Experience

Freeze Dried Fruit Experience Innovative, dynamic and capable! Our Foodpartner Paradise Fruits Freeze Dried is the outstanding expert in the field of freeze-drying! The products do not contain any preservatives, but up to 100% pure fruit or vegetable. We pride ourselves in providing a widely diversified portfolio of premium freeze-dried products and flexible solutions for…

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#101 | Stability with Swiss precision

Stability with Swiss precision Stability is firmly embedded in the genes of Swiss company Ingrema. For more than 20 years our “ice cream partner” has stood at the cradle of countless successful European launches of ice cream, premium ice cream, milk ice cream, water ice and fruit sorbet ice. The absolutely perfect stabilizer for each ice…

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