#45 | Aromade Sweet Tastemakers
Aromade Sweet Tastemakers
#44 | Your granola has never been so crunchy!
Your granola has never been so crunchy! YOUR GRANOLA HAS NEVER BEEN SO CRUNCHY! Would you like to get the best from your chocolate, bakery and frozen desserts? Discover our new CRUNCHY GRANOLA’S by Lumpy Bumpy® – your crunchy makers, a Strik taste brand. Specially designed by our TasteStrik chefs! A golden brown crunchy granola…
Happy Easter for you!
Happy Easter for you! Dear Business Partner, We wish you Happy Easter! Best regards, Robert Strik & TeamStrik
#43 | Clean label taste enhancement with Yeast Extracts!
Clean label taste enhancement with Yeast Extracts! Yeast extracts are used in the majority of savoury products available in the supermarket. Many popular sauces, bouillons, meat dishes, ready-made meals and savoury snacks are refined on taste with yeast extracts.
#42 | Our innovative Powder Products
Our innovative Powder Products Together with our FoodPartner Felix Koch Offenbach Couleur und Karamel GmbH Offenbach D. we present you: INNOVATIVE POWDER PRODUCTS Felix Koch Offenbach is the outstanding expert in the field of Caramelised Sugar Powder! We proudly present our new Caramelised Sugar Powder 77/085 and Caramelised Sugar Powder 75/300. The products provide a special caramelised taste…
#41 | Unlimited Decorations & Inclusions. Best Price. Best Service.
Unlimited Decorations & Inclusions. Best Price. Best Service. LumpyBumpy® is our broad range of several inclusions and decorations for industrial use in the areas of bakery, chocolate, confectionary, cereals, culinary and frozen desserts. We mix our single ingredients together into a unique mix, which you will never find. These high quality mixed inclusions and decorations are being…
#40 | Tasteblog from Robert Strik
Tasteblog from Robert Strik “For over 2,5 decades our house has been creating innovative, flexible and efficient flavourings that meet the highest quality standards and complex users’ requirements. Our field of work contains bakery, confectionery, chocolate, frozen desserts, cereals and culinary. Now spring has begun: the wonderful ice cream season can start for our European customers.…
#38 | Less salt. The same flavour!
Less salt. The same flavour! SALT – THE ESSENTIAL INGREDIENT Thanks to RAPS’ special microencapsulation technology, salt grains are coated and in that form spread through the product while the dough is being made, to form irregular, concentrated ‘salt spots’. This enables you to reduce the salt content of a product by up to 20%…
#37 | Freeze Dried Fruit Experience
#37 | Freeze Dried Fruit Experience Together with our Foodpartner Paradise Fruits we present you: THE PURE FRUIT EXPERIENCE Innovative, dynamic and capable! Paradise Fruits Freeze Dried is the outstanding expert in the field of freeze-drying! The products do not contain any preservatives, but up to 100% pure fruit or vegetable. We pride ourselves in providing a…
#36 Food Ingredients Encapsulation
Food Ingredients Encapsulation Raps Coatec ® Encapsulation Centre and Strik have 25 years experience with encapsulating and agglomerating food ingredients for many applications. Using modern fluid bed technology, the precious base materials are encapsulated or agglomerated (spread on very fine carriers).