Milk and Vegan Specialties for Sweet & Savoury Creations

Dr. Suwelack has been based in Billerbeck, Germany for over 130 years. It is from this base that they export their products to customers all over the world. These customers value above all their excellent product quality – taste, naturalness and product safety – as well as their extremely high production standards.

With their years of experience in fermenting milk using bacteriological cultures cultivated in-house and with a gentle drying-process, Dr. Otto Suwelack is able to create unique flavour profiles and to offer a broad spectrum of products. Their dairy- and plant based powders can be applied in a variety of tasty, healthy products, both sweet and savoury.

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