Ingrema’s Binding Systems
Solutions in Binding Systems by our FoodPartner Ingrema AG
The family-owned company INGREMA AG has many years of experience in the development, production and global distribution of high-quality binding- and stabilizing systems for the food industry.
Stability is firmly embedded in the genes of Swiss company Ingrema. For more than 20 years our “ice cream partner” has stood at the cradle of countless successful European launches of ice cream, premium ice cream, milk ice cream, water ice and fruit sorbet ice.
The absolute perfect stabilizer for each ice cream is created with enormous expertise and knowhow teamed with Swiss precision. Using the right stabilizer and emulsifier creates an air-, water- and fat emulsion in precisely the right proportions.