#85 | Food Ingredients Encapsulation©

Encapsulated food ingredients are providing unprecedented possibilities for product development, quality and processing improvement. These ingredients are released in a controlled manner, exactly when needed or required. This offers possibilities for developing new products and differentiating brands. Encapsulation also protects the ingredients, in the manufacturing process and during transport and storage, against temperature fluctuations, moisture and oxygen. At the same time it makes products more stable in their flavour and colour.

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