Ingrema AG

INGRESAN G-0 series |
Solutions for clean label super premium Ice Cream
Consumers do become more and more sensitive towards ingredient declaration in the foods they consume. This fact has generated a trend towards clean labelling at many food producers. At the same time a clear shift towards super premium quality Ice Cream has become visible with many producers in different countries. Therefore our “ice cream partner” INGREMA has developed a range of E-number free stabilising systems that enable the industry to produce E-number free high quality Ice Cream.

Read the full Tastejournal